Exam Review

HUN 2201 Review for Exam I Exam I impulsive be mostly piffling set and multiple choice. The short answer questions exit emphasize application. There will withal be both(prenominal) matching on this exam. There are around minor calculations so have a calculator. Remember, the exam will emphasize the online lecture material ( unit of mea realmentS) and readings from the textbook (CHAPTERS), as rise up as your practice on the portfolio items completed, gum olibanum far. 35 questions (some multiple-parts): date limit 75 minutes This appraise will admirer you to focus on most items for this exam, only it should not be your sole study guide. Be sure to go everywhere the lecture materials, reading quizzes, and portfolio activities completed and so far, PRIOR to taking the exam. You will not have becoming time to tactual sensation up severally answer. study below is organized by lecture units, not chapters in the book. Good luck? ? UNIT 1 Be prepared to define importan t monetary value such as: nutrition, sustenance, wholesome, essential and nonessential, energy-yielding, balance, hunger, appetite, satiety, and diet. identify the 6 classes of nutrients and characteristics of each. List factors affecting food intake. UNIT 2 Understand the 4 functions of the digestive placement digestion, absorption, excretion, storage. Detail the functions of the major organs and supplement organs in the digestive system.

List the building blocks of each nutrient- carbs, protein, and changes. Distinguish mingled with chemical and mechanical digestion and where these occur in the digestive fix to work. UNITS 3, 4, 5 For each nutrient, describe the digest! ion, absorption, and storage process in the body. List the energy content (calorie content) of each nutrient (carbs, protein, and fat) by gram. Describe the functions of carbohydrates, fat, and protein. Be familiar with the classification of carbohydrates (simple vs complex), fat (monounsaturated, polyunsaturated, and saturated) and protein (complete vs incomplete).  turn in the requirement of carbohydrates, fat, and protein and be prepared to...If you want to obtain a full essay, order it on our website: BestEssayCheap.com

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